Local Roots
Global Flavors
Savor the Season
At Harvest & Hearth, every dish tells a story of local farms, fresh ingredients, and timeless flavors. Rooted in sustainable practices and inspired by nature’s rhythm, our menu changes with the seasons—bringing the best of the region to your plate. Whether you're here for a quiet evening or a shared celebration, we invite you to indulge in food that nourishes both body and soul.
Our Philosophy
More than just a restaurant, Harvest & Hearth is a reflection of our values—where food is a celebration of nature, craftsmanship, and connection. Every decision we make, from the kitchen to the table, is guided by intention and respect.
Local First, ALways
Sustainability in Every Step
Gathering with Purpose
Chef’s Seasonal Tasting Menu
A curated three-course experience designed to showcase the freshest local ingredients of the season. Every dish is crafted with intention—balancing comfort, creativity, and nature’s rhythm.
Rooted in the Land
Crafted for the Table
“The kind om asf restaurant that makes you slow down and savor. A true hidden gem.”
Isabelle R.
“It’s rare to find a place that feels both elevated and comforting."
Marcus L.
